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1

Evaluation of Sour Cherry ( Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components

Wojdyło, Aneta, Nowicka, Paulina, Laskowski, Piotr, Oszmiański, Jan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 549 KB

english, 2014

2

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds

Oszmiański, Jan, Lachowicz, Sabina

Journal:

Year:

2016

Language:

english

File:

PDF, 408 KB

english, 2016

3

An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

Hélène Fulcrand, Véronique Cheynier, Jan Oszmianski, Michel Moutounet

Journal:

Year:

1997

Language:

english

File:

PDF, 421 KB

english, 1997

4

Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement

Jan Oszmiański, Aneta Wojdyło

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

5

Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries

Jan Oszmiański, Aneta Wojdyło, Joanna Kolniak

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

6

Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

Oszmiański, Jan, Wojdyl̷o, Aneta, Gorzelany, Józef, Kapusta, Ireneusz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.49 MB

english, 2011

7

Pleiotropic Effect of Phenolic Compounds Content Increases in Transgenic Flax Plant

Lorenc-Kukuła, Katarzyna, Amarowicz, Ryszard, Oszmiański, Jan, Doermann, Peter, Starzycki, Michał, Skała, Jacek, Żuk, Magdalena, Kulma, Anna, Szopa, Jan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 340 KB

english, 2005

8

Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams

Wojdyło, Aneta, Oszmiański, Jan, Teleszko, Mirosława, Sokół-Łętowska, Anna

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 254 KB

english, 2013

9

Effect ofl-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices

Joanna Kolniak-Ostek, Jan Oszmiański…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

10

Enzymic oxidative reaction of catechin and chlorogenic acid in a model system

Oszmianski, Jan, Lee, Chang Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 357 KB

english, 1990

11

[IEEE 2008 IEEE Vehicular Technology Conference (VTC 2008-Spring) - Marina Bay, Singapore (2008.05.11-2008.05.14)] VTC Spring 2008 - IEEE Vehicular Technology Conference - Impact of Traffic Modeling and Scheduling on Delay and Spectral Efficiency of the WINNER System

Oszmianski, Jakub, Safjan, Krystian, Doettling, Martin, Bohdanowicz, Adrian

Year:

2008

Language:

english

File:

PDF, 211 KB

english, 2008

12

Antioxidant Activity of Extracts from Apple, Chokeberry and Strawberry

Bonarska-Kujawa, Dorota, Sarapuk, Janusz, Bielecki, Krzysztof, Oszmiański, Jan, Kleszczyńska, Halina

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2012

Language:

english

File:

PDF, 5.87 MB

english, 2012

13

Increased content of phenolic compounds in pear leaves after infection by the pear rust pathogen

Kalisz, Stanisław, Oszmiański, Jan, Wojdyło, Aneta

Journal:

Physiological and Molecular Plant Pathology

Year:

2015

Language:

english

File:

PDF, 523 KB

english, 2015

14

Effect of dried powder preparation process on polyphenolic content and antioxidant capacity of cranberry (Vaccinium macrocarpon L.)

J. Oszmiański, J. Kolniak-ostek, S. Lachowicz, J. Gorzelany, N. Matłok

Year:

2015

Language:

english

File:

PDF, 638 KB

english, 2015

15

Extract from spent hop (Humulus lupulus L.) reduces blood platelet aggregation and improves anticoagulant activity of human endothelial cells in vitro

Luzak, Boguslawa, Golanski, Jacek, Przygodzki, Tomasz, Boncler, Magdalena, Sosnowska, Dorota, Oszmianski, Jan, Watala, Cezary, Rozalski, Marcin

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

16

The effects of flash release conditions on the phenolic compounds and antioxidant activity of Pinot noir red wine

Samoticha, Justyna, Wojdyło, Aneta, Chmielewska, Joanna, Oszmiański, Jan

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 477 KB

english, 2017

17

Anthocyanin Extracts with Antioxidant and Radical Scavenging Effect

Gabrielska, Janina, Oszmiański, Jan, Komorowska, Małgorzata, Langner, Marek

Journal:

Zeitschrift für Naturforschung C

Year:

1999

Language:

english

File:

PDF, 5.47 MB

english, 1999

18

The composition of bioactive compounds and antioxidant activity of Saskatoon berry ( Amelanchier alnifolia Nutt.) genotypes grown in central Poland

Lachowicz, Sabina, Oszmiański, Jan, Pluta, Stanisław

Journal:

Year:

2017

Language:

english

File:

PDF, 612 KB

english, 2017

19

Effect of pre-treatment of blue honeysuckle berries on bioactive iridoid content

Oszmiański, Jan, Kucharska, Alicja Z.

Journal:

Year:

2018

Language:

english

File:

PDF, 261 KB

english, 2018

20

Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland

Kapusta, Ireneusz, Cebulak, Tomasz, Oszmiański, Jan

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 811 KB

english, 2017

21

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Kucharska, Alicja, Sokół-Łętowska, Anna, Oszmiański, Jan, Piórecki, Narcyz, Fecka, Izabela

Journal:

Year:

2017

Language:

english

File:

PDF, 844 KB

english, 2017

22

Soil and highbush blueberry responses to fertilization with urea phosphate

Ochmian, Ireneusz, Oszmiański, Jan, Jaśkiewicz, Bogusława, Szczepanek, Małgorzata

Journal:

Folia Horticulturae

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

23

Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits

Ochmian, Ireneusz, Oszmiański, Jan, Lachowicz, Sabina, Krupa-Małkiewicz, Marcelina

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 501 KB

english, 2019

24

Anthocyanins in fruits of Prunus padus (bird cherry)

Alicja Z Kucharska, Jan Oszmiański

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

25

Thermodynamic characteristics of copigmentation reaction of acylated anthocyanin isolated from blue flowers of Scutellaria baicalensis Georgi with copigments

Jan Oszmiański, Anna Ba̧kowska, Sonia Piacente

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 212 KB

english, 2004

26

Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

Jan Oszmianski, Michal Wolniak, Aneta Wojdylo, Iwona Wawer

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 143 KB

english, 2007

27

Solid-state NMR studies and DFT calculations of flavonoids: baicalein, baicalin and wogonoside

Michał Wolniak, Jan Oszmiański, Iwona Wawer

Journal:

Magnetic Resonance in Chemistry

Year:

2008

Language:

english

File:

PDF, 866 KB

english, 2008

28

Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.

Adam Matkowski, Sylwia Zielińska, Jan Oszmiański, Eliza Lamer-Zarawska

Journal:

Bioresource Technology

Year:

2008

Language:

english

File:

PDF, 173 KB

english, 2008

29

Antioxidant tannins from Rosaceae plant roots

Jan Oszmianski, Aneta Wojdylo, Eliza Lamer-Zarawska, Katarzyna Swiader

Journal:

Year:

2007

Language:

english

File:

PDF, 175 KB

english, 2007

30

Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

Anna Sokół-Łętowska, Jan Oszmiański, Aneta Wojdyło

Journal:

Year:

2007

Language:

english

File:

PDF, 309 KB

english, 2007

31

Antioxidant activity and phenolic compounds in 32 selected herbs

Aneta Wojdyło, Jan Oszmiański, Renata Czemerys

Journal:

Year:

2007

Language:

english

File:

PDF, 879 KB

english, 2007

32

Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices

Jan Oszmiański, Aneta Wojdyło, Joanna Kolniak

Journal:

Year:

2011

Language:

english

File:

PDF, 518 KB

english, 2011

33

Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity

Jan Oszmiański, Michał Wolniak, Aneta Wojdyło, Iwona Wawer

Journal:

Year:

2008

Language:

english

File:

PDF, 206 KB

english, 2008

34

In vitro antileukaemic activity of extracts from chokeberry (Aronia melanocarpa [Michx] Elliott) and mulberry (Morus alba L.) leaves against sensitive and multidrug resistant HL60 cells

Katarzyna Skupień, Dorota Kostrzewa-Nowak, Jan Oszmiański, Jolanta Tarasiuk

Journal:

Phytotherapy Research

Year:

2008

Language:

english

File:

PDF, 97 KB

english, 2008

35

Comparison of six cultivars of strawberries (Fragaria x ananassaDuch.) grown in northwest Poland

Katarzyna Skupień, Jan Oszmiański

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 161 KB

english, 2004

36

Aronia melanocarpaphenolics and their antioxidant activity

Jan Oszmiański, Aneta Wojdylo

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

37

Influence of polyphenols isolated fromScutellaria baicalensisGeorgi andCrataegus oxyacanthaon the oxidative stability of cholesterol in butter stored in various conditions

Aneta Wojdyło, Jan Oszmiański

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 253 KB

english, 2007

38

Effects of various clarification treatments on phenolic compounds and color of apple juice

Jan Oszmiański, Aneta Wojdyło

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 302 KB

english, 2007

39

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour

Aneta Wojdyło, Jan Oszmiański, Irena Bober

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

40

Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices

Jan Oszmiański, Aneta Wojdyło

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 466 KB

english, 2009

41

Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes

Dorota Bonarska-Kujawa, Hanna Pruchnik, Jan Oszmiański, Janusz Sarapuk, Halina Kleszczyńska

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 367 KB

english, 2011

42

The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex

Anna Bąkowska, Alicja Z. Kucharska, Jan Oszmiański

Journal:

Year:

2003

Language:

english

File:

PDF, 271 KB

english, 2003

43

Changes in Grape Seed Phenols as Affected By Enzymic and Chemical Oxidation in vitro

JAN OSZMIANSKI, JEAN-C SAPIS, JEAN-J MACHEIX

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 277 KB

english, 1985

44

Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

JAN OSZMIANSKI, JEAN C. SAPIS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 282 KB

english, 1988

45

Determination of Carotenoids in Fruits of Rosa sp. (Rosa Canina and Rosa Rugosa) and of Chokeberry (Aronia Melanocarpa)

ALAIN RAZUNGLES, JAN OSZMIANSKI, JEAN-C. SAPIS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 260 KB

english, 1989

46

Engineering of PHB Synthesis Causes Improved Elastic Properties of Flax Fibers

Magdalena Wróbel-Kwiatkowska, Jacek Zebrowski, Michał Starzycki, Jan Oszmiański, Jan Szopa

Journal:

Biotechnology Progress

Year:

2007

Language:

english

File:

PDF, 573 KB

english, 2007

47

Interaction between plant polyphenols and the erythrocyte membrane

Sylwia Cyboran, Jan Oszmiański, Halina Kleszczyńska

Journal:

Cellular & Molecular Biology Letters

Year:

2012

Language:

english

File:

PDF, 628 KB

english, 2012

48

Microbial transformation of baicalin and baicalein

Edyta Kostrzewa-Susłow, Jadwiga Dmochowska-Gładysz, Jan Oszmiański

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2007

Language:

english

File:

PDF, 286 KB

english, 2007

49

In vitro antileukaemic activity of extracts from berry plant leaves against sensitive and multidrug resistant HL60 cells

Katarzyna Skupień, Jan Oszmiański, Dorota Kostrzewa-Nowak, Jolanta Tarasiuk

Journal:

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

50

Protective activity of the Uncaria tomentosa extracts on human erythrocytes in oxidative stress induced by 2,4-dichlorophenol (2,4-DCP) and catechol

Milena Bors, Bożena Bukowska, Radosław Pilarski, Krzysztof Gulewicz, Jan Oszmiański, Jaromir Michałowicz, Maria Koter-Michalak

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 781 KB

english, 2011

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